Cap cream-coloured, bruising ochraceous and generally yellowing with age. It is at first sub-spherical or ovoid, becoming broadly convex and flattened. The flesh is white, unchanging and firm. Gills free from the stem, crowded, pinkish at first but turn greyish-pink and then chocolate brown as the spores mature. Stem white at first and turns yellow-grey as the fruit body matures with a small bulb at the base. The ring is single, large, pendulous, superior and attached high on the stem. Spore print chocolate brown.
Microscopic Features: The spores are ellipsoidal to ovoid in shape, exhibiting a smooth surface and measuring approximately 5-6.5 µm in length and 3.5-4.5 µm in width.
Agaricus sylvicola on the www.first-nature.com web site.
Agaricus sylvicola on the mykoweb.com web site.
Many mushrooms are poisonous, and some can be lethally toxic. Distinguishing between edible and poisonous mushrooms can be very challenging. Therefore, we strongly advise against consuming wild mushrooms. This website does not contain any information about the edibility or toxicity of mushrooms.
Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions. Therefore, all content provided is for educational and informational purposes only and should not be relied upon or used as a basis for consuming any plants or mushrooms.
Links to external websites that provide information about mushrooms are included for reference purposes only. We do not endorse, or assume responsibility for the information, content, or recommendations provided on these external sites.