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Amanita porphyria, also known as Grey veiled amanita, is a medium to large, fleshy agaric that has a greyish brown cap, sometimes with grey patches, white gills, ring and a broad, abrupt bulb at the base. The mushroom grows scattered on the ground under conifers and less commonly in mixed conifer-hardwood forests.
hemispherical when young, then convex and finally flattening, greyish brown to brown in colour, darker in the centre and often appearing to be radially lined with purplish-brown fibres. Usually smooth, sometimes with grey patches. The flesh is white with a smell of radish. Gills
soft, crowded, white and free from the stem. Stem
tapers towards the apex and is whitish, with fine striations above the ring. As the fruit body matures, violaceous grey-brown longitudinal fibres become increasingly evident below the ring. A superior persistent white ring is present, but it soon collapses against the surface of the stem. The volva is made up of short, irregular whitish plaques on the bulbous stem base. Spore print
The spores are globose or sub-globose in shape, occasionally broadly ellipsoidal. They measure 7.2-9 µm in length and 7.8-11 µm in width. They are amyloid.
on the First Nature Web site.
on the MushroomExpert.Com Web site.
Many mushrooms are poisonous and some are lethally poisonous. It can be very difficult to distinguish between an edible and a poisonous mushroom. Because of that, we recommend that you never eat wild mushrooms, and this site does not contain any information about the edibility or toxicity of mushrooms.
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