Cantharellula umbonata (Grayling)
cap 2-3 cm dia; stem 2.5-12.5 cm tall * 0.3-0.7 cm dia.
This site contains no information about the edibility or toxicity of mushrooms.
Cantharellula umbonata, also known as grayling, is a small to medium-sized, funnel-shaped agaric with a grey cap and forked gills, which grow associated with Polytrichum moss and fruit in the summer and fall.

Cap starts as convex but eventually becomes flat to sunken, often with a small, pointed umbo. The margin is initially incurved but becomes upturned and wavy as it ages. The colour is generally grey to greyish brown and may appear to have whitish blotches. The surface ranges from dry to moist and can be smooth or minutely hairy. The flesh is white and lacks distinctive odour and taste. Gills close to crowded, decurrent, repeatedly and regularly forked, whitish, developing spot-like reddish or sometimes yellow stains in age. Stem often with swollen portions, somewhat flexible, often bent, curved, and/or twisted. The colour is white to grey, silky above, stuffed, usually with whitish mycelium binding the lower stalk to mass. It's often water-saturated near the base. Spore print white.

Microscopic Features: The spores are elliptical or elongated in shape, measuring approximately 6-10 x 3-5 ┬Ám. They are smooth or finely textured.

Many mushrooms are poisonous and some are lethally poisonous. It can be very difficult to distinguish between an edible and a poisonous mushroom. Because of that, we strongly advise against consuming wild mushrooms, and this site does not contain any information about the edibility or toxicity of mushrooms.

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