Cortinarius caperatus (Gypsy Mushroom)
Family
Cortinariaceae
Location
North America, Europe, East Asia
Dimensions
Cap 5-12 cm diameter, stem 4-10 cm tall * 1-1.5 cm thick
Edibility
This site contains no information about the edibility or toxicity of mushrooms.
Description
Cortinarius caperatus, also known as Gypsy Mushroom, is egg-shaped on emerging and its cap becomes convex to umbonate with age. It is yellow-brown with a wrinkled surface and remnants of the white to lilac veil in the center. The smooth stem has a narrow, sheathing ring, also known as a partial veil, which is a key identifying feature of the mushroom. The fruit bodies appear in autumn in coniferous and beech woods as well as heathlands in late summer and autumn.

Cap yellow-brown to brownish-ochre and covered with whitish fibres, especially over the centre. The surface has a wrinkled and furrowed texture. It may have a lilac tinge when young. Initially convex before expanding and flattening with a boss (umbo) in the centre. Gills pallid buff or clay, adnate, crowded. The gills are covered by a white partial veil when young. Stem slightly swollen at the base, and is whitish with a thick whitish ring at the midsection, which initially is attached to the cap. Spore print rusty brown to ochre brown.

Microscopic Features: The spores have an ellipsoidal shape, with a size of 10-15 x 7-10µm and a moderately verrucose surface.

Cortinarius caperatus on the www.first-nature.com web site.
Cortinarius caperatus on the MushroomExpert.Com web site.

Many mushrooms are poisonous, and some can be lethally toxic. Distinguishing between edible and poisonous mushrooms can be very challenging. Therefore, we strongly advise against consuming wild mushrooms. This website does not contain any information about the edibility or toxicity of mushrooms.

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