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Cortinarius caperatus   (Gypsy Mushroom)
Family
Cortinariaceae
Location
North America, Europe, East Asia
Dimensions
Cap 5-12 cm diameter, stem 4-10 cm tall * 1-1.5 cm thick
Edibility
This site contains no information about the edibility or toxicity of mushrooms.

Description
Cortinarius caperatus, also known as Gypsy Mushroom, is egg-shaped on emerging and its cap becomes convex to umbonate with age. It is yellow-brown with a wrinkled surface and remnants of the white to lilac veil in the center. The smooth stem has a narrow, sheathing ring, also known as a partial veil, which is a key identifying feature of the mushroom. The fruit bodies appear in autumn in coniferous and beech woods as well as heathlands in late summer and autumn.

Cap yellow-brown to brownish-ochre, which is covered with whitish fibres. The surface has a wrinkled and furrowed texture. It may have a lilac tinge when young. Initially convex before expanding and flattening with a boss (umbo) in the centre. Gills pallid buff or clay, adnate, crowded. Spores are pale brown. Stem slightly swollen at the base, and is whitish with a whitish ring, which is initially attached to the cap.

Cortinarius caperatus on the www.first-nature.com web site.
Cortinarius caperatus on the MushroomExpert.Com web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very hard to distinguish between an edible and a poisonous mushroom. We recommend, because of this, that you don't eat wild mushrooms at all, and this site does not contain any information about the edibility or toxicity of the mushrooms listed here.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions and should not be relied upon and be used as any basis for eating any plants or mushrooms.




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Many of the most common mushrooms are poisonous and some are lethally poisonous and this website cannot and will not tell you whether the mushrooms you find are safe.

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