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Entoloma vernum   (Pinkgill mushroom)
Family
Entolomataceae
Location
North America, Europe
Dimensions
Cap 2-4 cm diameter, stem 2-7 cm tall * 0.2-0.6 cm thick
Edibility
This site contains no information about the edibility or toxicity of mushrooms.

Description
Entoloma vernum, also known as Pinkgill mushroom, is a small agaric that has a grey-brown cap and stem, with brown gills. It can be seen mainly in spring, but also during summer and autumn, and occur as solitary or in small trooping groups in grasslands, often near conifers.

Cap greyish tan or darker, conic to broadly conic, flattening out somewhat but retaining a sharp, central umbo; dry; silky to nearly bald; Flesh brown, thin and fragile. Gills tan-brown or greyish, becoming pinkish, narrowly attached to the stem, or nearly free from it; close or nearly distant.Spores are pink-coloured. Stem equal, or slightly tapered toward the apex; finely fibrillose near the apex, but nearly bald elsewhere; brownish to tan or brown overall, but paler at the apex. Flesh same colour as the surface, pithy or narrowly hollow. The mushroom has no ring.

Entoloma vernum on the First Nature Web site.
Entoloma vernum on the MushroomExpert.Com Web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very hard to distinguish between an edible and a poisonous mushroom. We recommend, because of this, that you don't eat wild mushrooms at all, and this site does not contain any information about the edibility or toxicity of the mushrooms listed here.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions and should not be relied upon and be used as any basis for eating any plants or mushrooms.




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Many of the most common mushrooms are poisonous and some are lethally poisonous and this website cannot and will not tell you whether the mushrooms you find are safe.

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