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Gymnopus peronatus   (Wood Woollyfoot)
Family
Omphalotaceae
Location
Europe, many regions of Asia and some parts of North America
Dimensions
Cap 2-6 cm diameter, stem 6-8 cm tall * 0.3-0.5 cm diameter
Edibility
This site contains no information about the edibility or toxicity of mushrooms.

Description
Gymnopus peronatus, also known as Wood Woollyfoot, is a small saprobic agaric that typically grows in small or large clumps on leaves or needles in deciduous or coniferous woods. It can be found from May to December.

Cap convex, expand and flatten out at maturity, sometimes retaining a broad umbo. Colour quite variable, ranging from pinkish cream to yellowish or reddish-brown. Gills coloured as the cap or somewhat lighter, becoming reddish-brown as the fruit body matures. Stem roughly the same colour as the cap. It is typically pruinose ("frosted") above and strigose (hairy) near the base. Spore print white.

Microscopic Features: The spores are elongated ellipsoidal, smooth, with dimensions of 8.5-10 x 3-4 ┬Ám.

Gymnopus peronatus on the First Nature Web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very difficult to distinguish between an edible and a poisonous mushroom. Because of that, we recommend that you never eat wild mushrooms, and this site does not contain any information about the edibility or toxicity of mushrooms.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions. Therefore, the information presented here is for informational purposes only and should not be relied upon as any basis for consuming any plants or mushrooms.

Links to external websites that provide information about mushrooms are included for reference purposes only. We do not endorse, or assume responsibility for the information, content, or recommendations provided on these external sites.




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Many mushrooms are poisonous and some are lethally poisonous and this website cannot and will not tell you whether the mushrooms you find are safe.

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