Lactarius camphoratus (Curry Milkcap)
Family
Russulaceae
Location
North America, Europe
Dimensions
Cap 2.5-5 cm diameter, stem 3-5 cm tall * 0.4-0.7 cm thick
Edibility
This site contains no information about the edibility or toxicity of mushrooms.
Description
Lactarius camphoratus, also known as Curry Milkcap, is a small agaric with a dark red-brown cap, pale gills, and it exudes white milk that tastes like curry. It grows among conifers and deciduous trees, preferring acidic and well-drained soil.

Cap dark red-brown, becoming darker towards the centre. It is convex in shape, typically developing a central depression with a slight umbo, and has a furrowed margin. Gills pinkish cream to ochre, turning red-brown as they age, slightly decurrent, crowded, and release abundant mild-tasting latex. Stem pallid and similarly coloured as the cap, more or less equal, and finely downy and becoming hollow. The stem has no ring. Spore print white to cream-coloured.

Microscopic Features: The spores measure 7-8.5 x 6-7.5 µ and have a subglobose to broadly ellipsoid shape. They have ornamentation that consists of isolated warts and scattered ridges, which do not form consistent reticula and are 0.5-1.0 µ high.

Lactarius camphoratus on the First Nature Web site.
Lactarius camphoratus on the MushroomExpert.Com Web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very difficult to distinguish between an edible and a poisonous mushroom. Because of that, we strongly advise against consuming wild mushrooms, and this site does not contain any information about the edibility or toxicity of mushrooms.

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