This site contains no information about the edibility or toxicity of mushrooms.
Morchella elata, also known as Black Morel has a conical cap with distinct black ridges and brown to smoky-grey pits. The stem is white with a rough, mealy or granular surface and hollow center. The mushroom fruits in spring.
is yellowish-brown, with darker parallel longitudinal ribs that are connected to form honeycomb-like pits; while conical, it tapers downward into a creamy-white stem which is more or less equal along its length. The flesh is white, brittle, thin and hollow.
The scientific name Morchella elata was proposed by Elias Magnus Fries from Sweden in 1822. DNA analysis in 2011 has shown North American black morels to be largely distinct from European species, therefore restricting the use of the Morchella elata name to Europe.
on the www.first-nature.com web site.
Many mushrooms are poisonous and some are lethally poisonous. It can be very hard to distinguish between an edible and a poisonous mushroom. We recommend, because of this, that you don't eat wild mushrooms at all, and this site does not contain any information about the edibility or toxicity of the mushrooms listed here.
Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions and should not be relied upon and be used as any basis for eating any plants or mushrooms.