Your resource for fungi information
Mycena pura   (Poison Radish Ground Mycena)
North America, Europe
Cap 2-6 cm diameter, stem 3-9 cm tall * 0.3-1 cm thick
This site contains no information about the edibility or toxicity of mushrooms.

Mycena pura, also known as the Poison Radish Ground Mycena, is a small or medium, variable agaric that comes in many different colours, usually with purple tints. Some are considered separate species or varieties; all smell of radishes. It grows typically in wooded and open habitats on humus-rich soil.

Cap convex or bell-shaped, becoming flattened; the margin lined; bald; moist or dry; typically lilac to purple when young, but often fading or developing other shades. Gills adnexed to adnate, may be sinuate and notched; whitish or sometimes slightly pinkish to purplish; developing cross-veins with maturity. Spores the spore print is white. Stem equal; hollow; smooth or with tiny hairs; usually similar coloured as the cap or paler. The mushroom has no ring.

Mycena pura on the First Nature Web site.
Mycena pura on the MushroomExpert.Com Web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very hard to distinguish between an edible and a poisonous mushroom. We recommend, because of this, that you don't eat wild mushrooms at all, and this site does not contain any information about the edibility or toxicity of the mushrooms listed here.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions and should not be relied upon and be used as any basis for eating any plants or mushrooms.

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Many of the most common mushrooms are poisonous and some are lethally poisonous and this website cannot and will not tell you whether the mushrooms you find are safe.

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