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Russula aeruginea   (Green Brittlegill)
Family
Russulaceae
Location
North America, Europe
Dimensions
Cap 4-9 cm diameter, stem 4-8 cm tall * 0.7-2 cm thick
Edibility
This site contains no information about the edibility or toxicity of mushrooms.

Description
Russula aeruginea, also known as Green Brittlegill, has a convex to depressed green cap that is often marked with rust- to red-brown spots and frequently has furrows at the margin. The mushroom grows alone or in scattered groups on soil under birch. Because of the green hat, this mushroom can be confused with Amanita phalloides with has a ring and is not a Russula.

Cap flat when young, soon funnel-shaped and weakly striped; somewhat sticky and shiny, pale green to light grey-green, more rarely olive green. Flesh white, moderately thick, granular and brittle. Gills buff, becoming yellowish-tinged, adnexed, forked, fairly narrow and crowded. Stem white, sometimes with rust spotting, more or less equal, smooth. Flesh white, fairly firm but brittle and full. Spores are cream-yellow colored. The mushroom has no ring.

Russula aeruginea on the First Nature Web site.
Russula aeruginea on the MushroomExpert.Com Web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very hard to distinguish between an edible and a poisonous mushroom. We recommend, because of this, that you don't eat wild mushrooms at all, and this site does not contain any information about the edibility or toxicity of the mushrooms listed here.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions and should not be relied upon and be used as any basis for eating any plants or mushrooms.




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Many of the most common mushrooms are poisonous and some are lethally poisonous and this website cannot and will not tell you whether the mushrooms you find are safe.

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