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Russula vinosa   (Darkening Brittlegill)
Family
Russulaceae
Location
Europe
Dimensions
Cap 5-14 cm diameter, stem 6-12 cm tall * 1-3 cm thick
Edibility
This site contains no information about the edibility or toxicity of mushrooms.

Description
Russula vinosa, also known as Russula obscura, is a medium-sized agaric mostly found with pine.

Cap variably, brown-spotted, wine red, at first convex, becoming flattened or somewhat depressed. Margin is faintly sulcate when old, otherwise, it is smooth, cuticle peeling to two-thirds. The flesh is white, blackening where damaged, thick and brittle. Gills cream coloured, crowded, adnexed and tinged grey with age. Stem is white but often tinged rose or greyish, blackening where bruised, somewhat club-shaped. It has no ring. Spore print white or pale cream.

Microscopic Features: The spores of Russula obscura (Russula vinosa) are small, white, and typically elliptical or subglobose, measuring around 7 to 10 micrometres in length.

Many mushrooms are poisonous and some are lethally poisonous. It can be very difficult to distinguish between an edible and a poisonous mushroom. Because of that, we recommend that you never eat wild mushrooms, and this site does not contain any information about the edibility or toxicity of mushrooms.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions. Therefore, the information presented here is for informational purposes only and should not be relied upon as any basis for consuming any plants or mushrooms.

Links to external websites that provide information about mushrooms are included for reference purposes only. We do not endorse, or assume responsibility for the information, content, or recommendations provided on these external sites.




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Many mushrooms are poisonous and some are lethally poisonous and this website cannot and will not tell you whether the mushrooms you find are safe.

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