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Suillus grevillei   (Larch Bolete)
Family
Boletaceae
Location
Europe, North America
Dimensions
Cap 3-10 cm diameter, stem 5-7 cm tall * 1.5-2 cm diameter
Edibility
This site contains no information about the edibility or toxicity of mushrooms.

Description
Suillus grevillei, also known as Larch Bolete, is a vividly coloured bolete that is very common in grassland under larch trees. The mushroom is slimy, with a yellow cap, small pores, and a whitish ring on the stem.

Cap coloured from citrus yellow to burnt orange, at first hemispherical, then bell-shaped, and finally flattened. It has a sticky skin, short tubes of yellow or brownish which descend down to the bottom of its cylindrical stalk. It is sticky or viscid when damp. The flesh is pallid lemon-yellow, unchanging, moderate, and soft. Pores at first pallid lemon-yellow, becoming more ochraceous and tinged rust where bruised, angular, small. Tubes are pallid yellow and slightly decurrent. Stem cream-coloured turning to reddish-brown with a cream-white ring which is superior and pointing upwards. Spore print ochre or sienna-brown.

Microscopic Features: The spores are subfusiform, smooth, measuring 8-11 x 3-4μm.

Suillus grevillei on the www.first-nature.com web site.
Suillus grevillei on the MushroomExpert.Com web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very difficult to distinguish between an edible and a poisonous mushroom. Because of that, we recommend that you never eat wild mushrooms, and this site does not contain any information about the edibility or toxicity of mushrooms.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions. Therefore, the information presented here is for informational purposes only and should not be relied upon as any basis for consuming any plants or mushrooms.

Links to external websites that provide information about mushrooms are included for reference purposes only. We do not endorse, or assume responsibility for the information, content, or recommendations provided on these external sites.




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