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Tricholomopsis rutilans   (Plums and Custard)
Family
Tricholomataceae
Location
North America, Europe
Dimensions
Cap 2-12 cm diameter; stem 3.5-5.5 cm tall * 1-1.5 cm diameter
Edibility
This site contains no information about the edibility or toxicity of mushrooms.

Description
Tricholomopsis rutilans, also known as Plums and Custard, is a medium to large, fleshy agaric with a cap having plum-coloured fibrils against a custard-yellow background. Its gills are egg-yellow, making it easily recognizable. This mushroom grows either solitary or in small caespitose tufts on or near rotting conifer stumps.

Cap starts convex with an incurved margin, turns broadly convex, bell-shaped, or nearly flat. It's dry and densely coated in red to purplish-red or brick-red fibrils. As it matures, these fibrils form small scales, exposing the yellowish base. The flesh is pallid yellow, tough, stuffed or full. Gills egg -yellow, adnexed, broad and crowded. Stem cylindrical and with a red scaly base developing to a yellow colour towards the cap. It has no ring or volva. Spore print white.

Microscopic Features: Spores are smooth, ellipsoidal to subglobose, measuring 5-7 x 3.5-5.5┬Ám.

Tricholomopsis rutilans on the www.first-nature.com Web site.
Tricholomopsis rutilans on the MushroomExpert.Com Web site.

Many mushrooms are poisonous and some are lethally poisonous. It can be very difficult to distinguish between an edible and a poisonous mushroom. Because of that, we recommend that you never eat wild mushrooms, and this site does not contain any information about the edibility or toxicity of mushrooms.

Although efforts have been made to ensure accuracy on this website, the information may contain errors and omissions. Therefore, the information presented here is for informational purposes only and should not be relied upon as any basis for consuming any plants or mushrooms.

Links to external websites that provide information about mushrooms are included for reference purposes only. We do not endorse, or assume responsibility for the information, content, or recommendations provided on these external sites.




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